🤤 Struggling to come up with a simple yet delicious lunchbox idea that works for both kids and adults? This easy stir-fried ham potato recipe might be just what you need! Made with a handful of basic ingredients and minimal prep time, it delivers a savory, satisfying flavor that pairs perfectly with rice and scrambled eggs. Whether you’re packing a lunchbox or looking for a quick side dish for dinner, this recipe is sure to be a hit across all ages.
📝 Ingredients:
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- 4 medium potatoes cut into long strips like French fries
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- 1 onion, thinly sliced
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- 1 spam, cut into thin strips
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- 2 green chili peppers, chopped into small pieces (optional for extra heat)
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- 1 tbsp oil
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- ½ tsp salt
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- 1 tsp fish sauce (adds umami flavor)
🍳 Steps:
1️⃣ Prep the Ingredients: Chop the potatoes, onions, and ham into thin strips. If you like a bit of spice, slice the green chili peppers as well.
2️⃣ Heat the Pan: Add a bit of oil to a pan and heat over medium-high heat.
3️⃣ Fry the Potatoes First: Since potatoes take the longest to cook, start by frying them until they soften, stirring occasionally.
4️⃣ Season: Add salt and fish sauce to enhance the flavor.
5️⃣ Add Remaining Ingredients: Toss in the onions, ham, and bell peppers one by one, stirring everything together.
6️⃣ Cook Until Tender: Keep frying until the potatoes are fully cooked. You’ll know they’re ready when you can easily press them into smaller pieces with a spatula.
