Are you struggling to come up with a simple yet delicious lunchbox idea for both kids and adults? This easy stir-fried potato recipe is a fantastic solution! With just a few ingredients and minimal prep, you can whip up a flavorful side dish that pairs perfectly with scrambled eggs and rice.
📜Ingredients
- 4 medium potatoes cut into long strips like French fries
- 1 onion, thinly sliced
- 1 spam, cut into thin strips
- 2 green chili peppers, chopped into small pieces (optional for extra heat)
- 1 tbsp oil
- ½ tsp salt
- 1 tsp fish sauce (adds umami flavor)
🍳Instructions
1️⃣ Prep the Ingredients: Chop the potatoes, onions, and ham into thin strips. If you like a bit of spice, slice the green chili peppers as well.
2️⃣ Heat the Pan: Add a bit of oil to a pan and heat over medium-high heat.
3️⃣ Fry the Potatoes First: Since potatoes take the longest to cook, start by frying them until they soften, stirring occasionally.
4️⃣ Season: Add salt and fish sauce to enhance the flavor.
5️⃣ Add Remaining Ingredients: Toss in the onions, ham, and bell peppers one by one, stirring everything together.
6️⃣ Cook Until Tender: Keep frying until the potatoes are fully cooked. You’ll know they’re ready when you can easily press them into smaller pieces with a spatula.
My mom used to make this for me every once in a while, and it always brought warmth and comfort to my meals. The combination of soft yet crispy potatoes with the savory ham and onions is simply irresistible.
So the next time you’re in a lunchbox dilemma, try this simple and tasty recipe—it might just become a new favorite! 🍽️
