Geotjeori (겉절이) is basically Korea’s “instant fresh kimchi” — the lively, fresh, and not-yet-fermented cousin of the kimchi everyone knows....

🤓Let me start with a bit of context about the meal. Janchi Guksu is a traditional Korean noodle dish made...

🤤 I’m definitely someone who can’t live without spicy food. I need a kick of heat in my meals at...

😍 We’re absolutely obsessed with spicy Korean food, so you can imagine our excitement when we stumbled upon a couple...