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Spicy Seafood Pasta🌶️🌶️

🤤 I’m definitely someone who can’t live without spicy food. I need a kick of heat in my meals at least every other day. While garlic oil pasta is one of my all-time favorites, this spicy seafood pasta recipe I found online completely stole my heart. It’s so flavorful and satisfying, I can easily see myself rotating between the two—one week garlic oil, the next week spicy seafood—maybe even both in the same week!

 

📝 Ingredients:

  • mixed frozen seafood
  • pasta serving for 2
  • minced garlic 1sp
  • green onion
  • onion 1
  • red pepper powder 1sp
  • tomato sauce 200g
  • water 600ml
  • soy sauce 2sp
  • oyster sauce 1sp
  • go chu jang (Korean red chili paste) 1sp
  • green chili peppers 5 or more if you prefer
frozen seafood

🍳 Steps:

  • Add 5 chopped green chili peppers and a pinch of black pepper, then let it simmer for another 1–2 minutes.
  • finished spicy seafood past in 2 bowls

    1. Soak the mixed seafood in water for 10 minutes to defrost.
    2. Boil pasta for 2 servings in salted water (0.5 tbsp of salt) for 7 minutes, then set aside.
    3. Heat olive oil in a pan and sauté minced garlic, green onion, garlic, onion (sliced), and red pepper powder.
    4. Add the defrosted mixed seafood and stir-fry together.
    5. When the onions turn slightly translucent, add 200g of tomato sauce, 600ml of water, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, and 1 tbsp of gochujang (Korean red chili paste), stir well.
    6. Add the cooked pasta along with 1 ladle of pasta water and mix well.
    7. Add 5 chopped green chili peppers and a pinch of black pepper, then let it simmer for another 1–2 minutes.
    finished spicy seafood past in 2 bowls